I know, I know, Valentine’s Day is just another “Hallmark” holiday, one that is just there for commercial purposes instead of having any real
significance. In fact, it seems the legend behind the whole Valentine’s Day is murky and filled with speculation of it originating from Catholic saints to pagan fertility festivals. Interestingly, the idea of a “Valentine’s card” goes all the way back to the middle ages. Even with all this shadowed past and profitable present, I still love Valentine’s Day simply because that means making so many cute crafts and yummy food creations!
We are a household that doesn’t save saying “I love you” for just the one day a year. We do however get a little cute and creative for this holiday because, why not? Why not make a funny card or bake a fabulous cake to celebrate?
One of my all-time favorite Valentine’s Day recipes is our cute-as-a-button heart-hand pies! These are so fun to make as a family and are a delicious way to celebrate!
Another over-the-top Valentine’s Day recipe that we have baked for the past three years is our cranberry pound cake – a great treat with it’s sweet yet sour component. The tart cranberries in the super moist, super buttery pound cake is a huge hit and I am always asked for the Read More…
Well the ball has been dropped again…in more ways than one. It is a new year already and I realized that my last farm post was back in November. Where does the time go?
2017 sure had some roller-coaster rides but I am happy to say everyone stayed healthy, happy and positive. Something I look to do everyday of every year. The up’s and down’s in life are all part of the ride. Some things this year made us stronger and more wise while other events were a blip on the horizon. Moving, new jobs, putting the farm back together, family events and situations. All good things! The year ended with a funny note on which I’ll end this short year-in-review.
My 6-year-old niece has had a loose tooth for a few weeks now. Something that she has talked non-stop about. Closing in on New Year’s eve, right around 10 p.m. we got a call from her. Thinking it was a “happy New Year” call we laughed to find out she had no care about that at all. Her loose tooth had fallen out while she was brushing her teeth. Her pure joy and excitement is something I hope we can all bring into our everyday lives in this new year of 2018.
May you all experience the joy of the little things in this year! Happy 2018!
I had joked that towards the beginning of October that it was so warm that in typical fashion, the
weather would turn just in time for all the kids to have to wear their parkas on Halloween. Sure enough, the day before you could have walked around in shorts but the night of trick-or-treating, a cold wind swept through that meant bundling up in layers underneath costumes. We still had a blast with my two nieces that night and the youngest one “got” Halloween for the first time and was excited to knock on doors and say “trick-or-treat!” She had originally planned to be a unicorn but was too shy as we had all exclaimed how adorable she was in that costume. Instead she rocked the “old movie star” look, complete with pearls and a fake fur coat. Not sure where she got that style but she sure looked adorable (but we didn’t mention it for fear she would ditch that costume too!).
We threw an impromptu Halloween party for some friends and family that same weekend and had a good time catching up with people we hadn’t seen since before we moved to Maine. The highlight of the party was my homemade pumpkin puke platter…..all I did was carve a cute little pumpkin and place on a tray with dip and pretzels. Super cute, super easy!
A few days after Halloween, we were back to the mid-60’s and I used it to my advantage on the first weekend to clean up the garden. The only thing left is the kale and brussel sprouts but I don’t think I’ll Read More…
Who doesn’t love gooey, hot cheese? Especially with flaky bread filled with sweet cranberry sauce to dip in it! These baked brie’s always look so fancy but are actually really easy to make. They are perfect to bring to potlucks, parties, for holidays, and of course to have on a night in with family.
With only three ingredients (well okay, four if you count the melted butter), you can put together one of these in a snap but make it look good enough that people will think you’ve been in the kitchen for hours! Love those recipes as it is so much nicer to bring this amazing dish to share even though it takes just about the same time Read More…
This is the sweetest gift to make your loved ones on Valentine’s Day, or for any special occasion! The buttery pound cake with the velvet cream cheese frosting and burst of tart red cranberries make this cake something special. I’ve actually made this cake around Christmas time as it has that festive white and red look that makes you want to pour a second cup of tea and eat it near the Christmas tree with your family. Even though it is a pound cake, it is quite light and a nice way to round out a family meal, dinner party, or even a romantic meal for you and your sweetheart. This cake and the easy frosting both stay well for a day Read More…