I know, I know, Valentine’s Day is just another “Hallmark” holiday, one that is just there for commercial purposes instead of having any real
significance. In fact, it seems the legend behind the whole Valentine’s Day is murky and filled with speculation of it originating from Catholic saints to pagan fertility festivals. Interestingly, the idea of a “Valentine’s card” goes all the way back to the middle ages. Even with all this shadowed past and profitable present, I still love Valentine’s Day simply because that means making so many cute crafts and yummy food creations!
We are a household that doesn’t save saying “I love you” for just the one day a year. We do however get a little cute and creative for this holiday because, why not? Why not make a funny card or bake a fabulous cake to celebrate?
One of my all-time favorite Valentine’s Day recipes is our cute-as-a-button heart-hand pies! These are so fun to make as a family and are a delicious way to celebrate!
Another over-the-top Valentine’s Day recipe that we have baked for the past three years is our cranberry pound cake – a great treat with it’s sweet yet sour component. The tart cranberries in the super moist, super buttery pound cake is a huge hit and I am always asked for the Read More…
Well the ball has been dropped again…in more ways than one. It is a new year already and I realized that my last farm post was back in November. Where does the time go?
2017 sure had some roller-coaster rides but I am happy to say everyone stayed healthy, happy and positive. Something I look to do everyday of every year. The up’s and down’s in life are all part of the ride. Some things this year made us stronger and more wise while other events were a blip on the horizon. Moving, new jobs, putting the farm back together, family events and situations. All good things! The year ended with a funny note on which I’ll end this short year-in-review.
My 6-year-old niece has had a loose tooth for a few weeks now. Something that she has talked non-stop about. Closing in on New Year’s eve, right around 10 p.m. we got a call from her. Thinking it was a “happy New Year” call we laughed to find out she had no care about that at all. Her loose tooth had fallen out while she was brushing her teeth. Her pure joy and excitement is something I hope we can all bring into our everyday lives in this new year of 2018.
May you all experience the joy of the little things in this year! Happy 2018!
I had joked that towards the beginning of October that it was so warm that in typical fashion, the
weather would turn just in time for all the kids to have to wear their parkas on Halloween. Sure enough, the day before you could have walked around in shorts but the night of trick-or-treating, a cold wind swept through that meant bundling up in layers underneath costumes. We still had a blast with my two nieces that night and the youngest one “got” Halloween for the first time and was excited to knock on doors and say “trick-or-treat!” She had originally planned to be a unicorn but was too shy as we had all exclaimed how adorable she was in that costume. Instead she rocked the “old movie star” look, complete with pearls and a fake fur coat. Not sure where she got that style but she sure looked adorable (but we didn’t mention it for fear she would ditch that costume too!).
We threw an impromptu Halloween party for some friends and family that same weekend and had a good time catching up with people we hadn’t seen since before we moved to Maine. The highlight of the party was my homemade pumpkin puke platter…..all I did was carve a cute little pumpkin and place on a tray with dip and pretzels. Super cute, super easy!
A few days after Halloween, we were back to the mid-60’s and I used it to my advantage on the first weekend to clean up the garden. The only thing left is the kale and brussel sprouts but I don’t think I’ll Read More…
This last week flew right by and here it is already Sunday afternoon. A balmy 71 degrees October 15th Sunday afternoon. I’m sitting on my porch listening to the chipmunks chirp and the chickens cluck wearing a t-shirt, jeans and flip-flops. This seems a bit odd considering this time last year we were wearing multiple layers. It all makes me wonder what is going to happen when the snow starts
coming down. My favorite time of year is fall so I hope we get some of that weather soon! Until then, I’m keeping my summer clothes in the closet.
Saturday was a busy day for us and was lots of fun! I started my morning frosting a cake I had baked Friday night after work. I can do pretty decent boarders and some swirls but one thing I would really like to learn is to do frosting flowers. Roses in particular, but any real frosting flower would be terrific to learn how to do along with realistic looking leaves. I watched a few how-to videos online but after fighting with the frosting for a good while, I gave up and resorted to my usual star-like flowers and Read More…
It’s been a few crazy months here on the farm. July and August were all about playing catch-up on the farm. Fixing up the garden with new dirt, new fencing, weeding, planting, and keeping it all growing. For having started the garden so late in the season, with the extreme warm September and October weather, the growing season was extended enough that we’ve been enjoying fresh tomatoes, cucumbers, melons, kale, basil and peppers right up to today.
While the garden and chickens have been happy and healthy, we have been a bit stressed coming back to everything and rushing to catch up. Both of us found jobs over the summer (well, I had moved back knowing I had an offer and started a few weeks after our return) and have been working hard. Unfortunately, we are working hard at things neither of us enjoy, which has lead to a bit of frustration. We keep reminding ourselves that we moved back to Vermont for a reason. Jobs are few and far between in this area but we have kept looking and will continue to do so until we find jobs in our fields. Until then, strong coffee, pep-talks, wine on the porch, and chicken hugs keep us going.
Moving back to be near family has been lovely. Our nieces love having us closer and we enjoying being back to a steady part of their lives. The oldest who turns six this month did her first sleep over with us and it was a great success. She is a girl after my own heart and enjoys gardening and chicken tending as much as I do. She spent almost all her time with the “girls” and they received more treats than usual that day. While she claimed that she Read More…
This past weekend we decided to take a long day trip and see some of the sights I remembered as a kid vacationing to Maine. With a cooler packed with sandwiches, water and pretzels, we set off.
First stop was to visit Tenant’s Harbor. A lovely little town where my parents lived for 12 years back in the 1970’s.
We even found the house they owned and stopped to snap a photo.
If you continue to drive past Tenant’s Harbor to the end of the peninsula in Port Cylde, there is the historic and rather famous Marshall Point Lighthouse where Tom Hanks concluded his cross- Read More…
Lately I have been reading and rereading one of my favorite cozy mystery series, Tea Shop Mysteries, by Laura Childs. She is one of my favorite writers and I adore her Tea Shop books that bring me back to my visits to Charleston, South Carolina. Set in the old part of town, the main character owns the “Indigo Tea Shop” and always seems to stumble upon dead bodies. With the help of her tea shop employees and good friends, no murderer gets away! Her tea menus always have me drooling over not only the amazing teas she serves but the food and desserts served to her patrons. The latest book I read was her Tea Shop Mystery #12 Scones & Bones that had me thinking of delicious scones the whole time.
Contrary to popular belief, scones do NOT have to be dry, crumbly bricks that have no taste! Scones can be light, fluffy pillows of perfection with sweet or savory ingredients. They are perfect with a cup of tea, as a breakfast, lunch, snack, or dessert treat and very easy to make.
Since this book had me drooling over scones, I decided to make a batch this weekend. My pantry was in short supply and I didn’t want
a traditional sweet scone, so into the fridge I went. We had a leftover package of sliced deli ham as well as half a bag of shredded cheddar cheese. PERFECT!
I was so excited when I saw dandelion greens in the local Market Basket this weekend! These are a terrific leafy green that you should be eating as they are rich in minerals, super high in vitamins, have potassium and manganese and lots of other good-for-you nutrients. Bonus? If you have a “clean yard” meaning you don’t use any chemicals, you probably have an abundance of these greens in your own back acre!
As we are renting a place for the next few months, I don’t have access to those “pesky dandelions” so I was happy to see they are available at my local supermarket. One thing to know about dandelion greens is that they are bitter. The younger greens tend to be less bitter but then you are gathering little greens all over your yard. Most often the ones you Read More…
Hard boiled eggs are one of those simple yet frustrating foods to make. Boil them too long and the yolk becomes chalky and dry and has an unappetizing green or brownish color. This is especially bothersome when you are boiling lovely farm fresh eggs with that bright yellow/almost orange yolk that you want to preserve for your dishes like deviled eggs, egg salad, or just to eat as a snack. Boil them for not enough time and the yolk might not be firm enough. Good for some things like a cob salad, but not everyone wants a runny middle.
A well boiled egg will also be more likely to peel easily, while under or over boiled eggs tend to stick to the shells causing you to be Read More…
I am someone that almost always skips breakfast during the busy weekdays. I’m either rushing to get to work or too distracted to think of something more than a quick muffin or bagel. Lots of carbs and all the rushing around usually leaves me hungry by 10am. Too early to eat my lunch, so I wind up snacking. I’ve been trying to do better and my idea is to start making an easy, healthy, protein packed breakfast that I can eat and be satisfied with until lunch.
Eggs are my go-to protein breakfast that can hold me over but I never have enough time in the mornings. I have made the cute little breakfast egg cups in the past (check out my good recipe here: Ham and Egg Muffin Cups) but they honestly take too much of my weekend time. I needed something that was a “quick, throw it all together” kind of prepped item that would last me the whole week.
Bonus……….my brilliant ah-ha moment idea also is a great way to clear out the left over side dishes from the weekend that are lying around in the fridge.
Enter………the Sunday Frittata!
A frittata is an easy baked egg dish that requires no crust and is a Read More…