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Perfect Hard Boiled Eggs – Every Time!

Hard boiled eggs are one of those simple yet frustrating foods to Perfectly Cooked Hard Boiled Eggsmake. Boil them too long and the yolk becomes chalky and dry and has an unappetizing green or brownish color. This is especially bothersome when you are boiling lovely farm fresh eggs with that bright yellow/almost orange yolk that you want to preserve for your dishes like deviled eggs, egg salad, or just to eat as a snack. Boil them for not enough time and the yolk might not be firm enough. Good for some things like a cob salad, but not everyone wants a runny middle.

A well boiled egg will also be more likely to peel easily, while under or over boiled eggs tend to stick to the shells causing you to be Read More…

Sunday Frittata for the Week

I am someone that almost always skips breakfast during the busy Sunday Frittata weekdays. I’m either rushing to get to work or too distracted to think of something more than a quick muffin or bagel. Lots of carbs and all the rushing around usually leaves me hungry by 10am. Too early to eat my lunch, so I wind up snacking. I’ve been trying to do better and my idea is to start making an easy, healthy, protein packed breakfast that I can eat and be satisfied with until lunch.

Eggs are my go-to protein breakfast that can hold me over but I never have enough time in the mornings. I have made the cute little breakfast egg cups in the past (check out my good recipe here: Ham and Egg Muffin Cups) but they honestly take too much of my weekend time. I needed something that was a “quick, throw it all together” kind of prepped item that would last me the whole week.

Bonus……….my brilliant ah-ha moment idea also is a great way to clear out the left over side dishes from the weekend that are lying around in the fridge.

Enter………the Sunday Frittata!

A frittata is an easy baked egg dish that requires no crust and is a Read More…

The Best Maple Muffins

It’s Maple Season in New England! We use maple syrup in a lot of The Best Maple Muffinsour baking and cooking, not to mention on top of breakfast items, and love it when we run out right when the fresh stuff is coming from all those sugaring houses in the area. We were able to pick up a FRESH quart the other day and I have been in the baking mood ever since. We have usually done our own sugaring, but this year just didn’t have the time. Want to do your own sugaring at home? Check out my past blog post on sugaring where you will find a great book on the subject.

I have been craving muffins for some reason lately and thought that a classic maple and walnut muffin would be a perfect way to start off our Sunday morning!

This is a super simple recipe that uses real maple syrup in both the muffin batter and in the topping. These muffins are fluffy, moist, Read More…

Chewy Peanut Butter Banana Bars

We have been trying to eat healthier but we have had some intenseBanana Peanut Butter Bars cravings for something sweet lately so that is where this concoction came from. I always have some frozen ripe bananas in the freezer so recipes like this are a quick and easy fix when we need something on a weeknight to satisfy us. Nothing goes together like peanut butter and bananas, except maybe a little chocolate! These are terrific bars that go together super fast and make you feel like you are indulging but are actually getting some power from protein.

Toss all the ingredients together and bake for 25 minutes and you Read More…

Baked Brie and Cranberry Puff Pastry

Who doesn’t love gooey, hot cheese? Especially with flaky breadBaked Brie and Cranberry Puff Pastry filled with sweet cranberry sauce to dip in it! These baked brie’s always look so fancy but are actually really easy to make. They are perfect to bring to potlucks, parties, for holidays, and of course to have on a night in with family.

With only three ingredients (well okay, four if you count the melted butter), you can put together one of these in a snap but make it look good enough that people will think you’ve been in the kitchen for hours! Love those recipes as it is so much nicer to bring this amazing dish to share even though it takes just about the same time Read More…

Peanut Butter Energy Balls

These are super quick and easy to make and are a big hit with kids! Peanut Butter Energy BallsThis is a “one-bowl recipe” which makes it simple, just throw everything in, mix, roll and done. Peanut butter is a great source of protein and with the added nuts and fun crunchy coating, these are perfect on the go. We like to make these for healthy snacking during the week but also take them with us when we hike, hunt, camp, or on long trips.

I love the combo that I have here as the cocoa powder helps tone down the peanut butter so it doesn’t over power the nuts and oats. The maple syrup gives them just enough sweetness that it really
feels like you are eating a candy ball but yet there is enough texture and packed protein and grains that leaves you feeling satisfied after only one or two of these which is helpful when you are trying to be good. You can make these energy balls and store them for up to a week in the refrigerator in a container. The other nice thing about this simple recipe is that you can change it up a bit depending upon your own tastes. I’ve used chunky peanut butter for extra crunch, Read More…

Better Than Pillsbury Dinner Rolls

I love making anything with yeast like bread, rolls, biscuits and Homemade Dinner Rollsmore. Why? Because of one of my favorite comfort smells! Baking bread with yeast fills the whole house with that warm fermented rich scent and brings back so many childhood kitchen memories. My grandma baked a lot of breads and my mom did too. One of my earliest kitchen tasks as a youngster was helping to knead the dough. A task I enjoyed and still do today. There is something about working with your hands and getting a ball of ingredients that barely held together to its elastic shiny state of that perfect, stretchy ball. I was impatient though, as the worst
part about baking yeast bread was having to wait while letting it rise, at least once, and sometimes twice. That is killer for a kid that just wants to dig in!

Good yeast bread or rolls do take some time. I’ve made some of the “quick” 30-minute rolls and while good, sometimes the best things are worth a little wait. These rolls take about an hour from start to finish so that isn’t too bad, even on a weeknight. They are one of my favorite recipes as the honey gives them a subtle sweetness and yet they are super soft and fluffy!

My husband always says “these are better than Pillsbury” so that’s Read More…

Simple Italian Herb Pizza Dough

Who doesn’t love a good homemade pizza? As they say, it’s all in the Homemade pizza with Italian herb crustcrust. A crust will either make or break a pizza and with so many ways to make an okay one, here is a super simple recipe for an Italian herb pizza dough that will have everyone gathered at your house for pizza night! The dough doesn’t have to rise so it is perfect for those weeknight meals and the crust comes out soft and chewy. It only takes 15 minutes to make this Read More…

British Comedy, Biscotti, and Tea

There is something so comforting about a crunchy biscotti biscuit Easy Vanilla Walnut Biscottiand a hot cup of tea. This is how I wind down almost every evening after work. Tea is just one of those comforts in my life and what goes better with a relaxing cup of tea than a biscuit. Biscuits and tea is a very British thing and I think something I learned while watching all those British comedy shows on PBS as I was growing up. I still love Saturday nights on PBS when shows like Are You Being Served, Keeping Up Appearances, As Time Goes By, and one of my top favorites, To The Manor Born are on. These nights I’m very thankful for two televisions in the house as that is my time to indulge in these shows and a hot cup of tea and Read More…

How to Cook Spaghetti Squash

Spaghetti squash is a magical vegetable….or at least that’s what we Perfectly Cooked Spaghetti Squashthink as not only do the adults love it in our home, but the kids do too! True to its name, when cooked correctly, the squash forms long strands with the texture and look of spaghetti. Serve with pasta sauce and perhaps some meatballs or sausage on the side and presto! Good for you spaghetti dinner!

There are a few different ways you can cook spaghetti squash. Two of which I use most often and find are the easiest and best ways.

The first is the traditional oven method. To begin, cut the  Read More…

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