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Perfect Hard Boiled Eggs – Every Time!

Hard boiled eggs are one of those simple yet frustrating foods to Perfectly Cooked Hard Boiled Eggsmake. Boil them too long and the yolk becomes chalky and dry and has an unappetizing green or brownish color. This is especially bothersome when you are boiling lovely farm fresh eggs with that bright yellow/almost orange yolk that you want to preserve for your dishes like deviled eggs, egg salad, or just to eat as a snack. Boil them for not enough time and the yolk might not be firm enough. Good for some things like a cob salad, but not everyone wants a runny middle.

A well boiled egg will also be more likely to peel easily, while under or over boiled eggs tend to stick to the shells causing you to be Read More…

Sunday Frittata for the Week

I am someone that almost always skips breakfast during the busy Sunday Frittata weekdays. I’m either rushing to get to work or too distracted to think of something more than a quick muffin or bagel. Lots of carbs and all the rushing around usually leaves me hungry by 10am. Too early to eat my lunch, so I wind up snacking. I’ve been trying to do better and my idea is to start making an easy, healthy, protein packed breakfast that I can eat and be satisfied with until lunch.

Eggs are my go-to protein breakfast that can hold me over but I never have enough time in the mornings. I have made the cute little breakfast egg cups in the past (check out my good recipe here: Ham and Egg Muffin Cups) but they honestly take too much of my weekend time. I needed something that was a “quick, throw it all together” kind of prepped item that would last me the whole week.

Bonus……….my brilliant ah-ha moment idea also is a great way to clear out the left over side dishes from the weekend that are lying around in the fridge.

Enter………the Sunday Frittata!

A frittata is an easy baked egg dish that requires no crust and is a Read More…

Parmesan Oven Roasted Cauliflower

We love veggies in our house but there are a few veggies that Parmesean Roasted Cauliflowereveryone seems to turn their nose up to unless they are cooked in a VERY specific way. Cauliflower is one of them. I personally could eat it in a multitude of ways (I love it raw but then I’m basically burping it up all day so unfortunately I have to cook it) but in order for anyone else in the house to eat it, it must be oven roasted with parmesan cheese. Oh but wait. Not even the good, freshly shaved off the block parmesan cheese. It must be…gulp….shaken out of those plastic containers.

Actually, that isn’t so bad if you find a good brand that is really using parmesan cheese! So anyway, I have had to be creative in my veggie Read More…

Brined Wild Goose Stroganoff

We have been experimenting with different recipes for our wild Wild Goose Stroganoff geese in the freezer. Our past go-to goose recipes have been far too labor intensive which meant we didn’t cook them as often as we should. This year we have been branching out and trying lots of new recipes and ways of cooking goose. Brining was always something other wild game lovers had told us we had to try. For some reason, it just seemed like another labor intensive step in the process and why bother? Well were we wrong! Brining wild goose is so easy and my God does it make a HUGE difference in the flavor and texture of the meat. Semi-tough goose becomes melt-in-your-mouth tender and the salt water removes a lot of the blood and thus the more intense iron or “game” flavor.

Back in January, we visited friends down in Maryland and was lucky enough to be there at the same time as the town’s annual wild game Read More…

Cranberry Pound Cake for Valentine’s Day

This is the sweetest gift to make your loved ones on Valentine’s Day, Cranberry Pound Cakeor for any special occasion! The buttery pound cake with the velvet cream cheese frosting and burst of tart red cranberries make this cake something special. I’ve actually made this cake around Christmas time as it has that festive white and red look that makes you want to pour a second cup of tea and eat it near the Christmas tree with your family. Even though it is a pound cake, it is quite light and a nice way to round out a family meal, dinner party, or even a romantic meal for you and your sweetheart. This cake and the easy frosting both stay well for a day Read More…

Simple Italian Herb Pizza Dough

Who doesn’t love a good homemade pizza? As they say, it’s all in the Homemade pizza with Italian herb crustcrust. A crust will either make or break a pizza and with so many ways to make an okay one, here is a super simple recipe for an Italian herb pizza dough that will have everyone gathered at your house for pizza night! The dough doesn’t have to rise so it is perfect for those weeknight meals and the crust comes out soft and chewy. It only takes 15 minutes to make this Read More…

How to Cook Spaghetti Squash

Spaghetti squash is a magical vegetable….or at least that’s what we Perfectly Cooked Spaghetti Squashthink as not only do the adults love it in our home, but the kids do too! True to its name, when cooked correctly, the squash forms long strands with the texture and look of spaghetti. Serve with pasta sauce and perhaps some meatballs or sausage on the side and presto! Good for you spaghetti dinner!

There are a few different ways you can cook spaghetti squash. Two of which I use most often and find are the easiest and best ways.

The first is the traditional oven method. To begin, cut the  Read More…

Slow Cooker Thanksgiving Dinner

“Why do we only have Thanksgiving dinner on Thanksgiving” was Thanksgiving in a Slow Cookerthe question my niece wanted to know. Good point. The only time we really do a turkey with stuffing, and green beans, and sweet potatoes and of course cranberry jelly on the side is at Thanksgiving. Why? My reason is it takes so much time and effort to put that all together for a Wednesday night meal.

Well not anymore! This is such an easy weeknight meal you will want to do this every month if not every week! I will note that as our family enjoys chicken more than turkey, we most often use this Read More…

Pumpkins, Pumpkins Everywhere

Pumpkins out on the lawn, set up next to fall mums and corn stalks, on steps, porches and along railingsfall pumpkin and mums is one of those sure signs that October is here! Fall is my favorite season in New England and nothing makes it better than some pumpkins – for decoration or for eating! Who knew that this squash would become such an icon in America? Thought to have originated in America, the pumpkin has been eaten as a winter squash since colonial times. They were much smaller, more the size if a pie pumpkin and used primarily for cooking.

The tradition of the Jack O’Lantern or carved pumpkin began not in America but over in Ireland. The history began, like many do, with a folktale. This one was about a man named Stingy Jack who was a cheapskate that tricked the Devil several times. When Jack finally died, God didn’t want him and the Devil didn’t either so the Devil cast him back to the mortals with only a lump of burning coal to light his way in the dark. Jack put the piece of coal inside a Read More…

Parmesan Rice with Lemon Pepper Shrimp

It’s like the New England version of shrimp and grits! So simple it is perfect for a weeknight dinner yetParmesan Rice and Lemon Pepper Shrimp so tasty it seems like you must have been cooking all day!

We came up with this household favorite quite by accident. We had gone to a potluck and brought our super flavorful parmesan rice. Making a triple batch as we weren’t sure how much to make, we wound up taking about Read More…

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