Halloween Eyeball Turkey Wraps
1 pound “buffalo chicken” turkey breast (you want something that is a little spicy)
1 package 1/3 less fat cream cheese, softened
6 9-inch thin soft tortilla wraps
1 can large black olives pitted
4oz jar sliced sweet pimientos (red peppers)
First take your tortillas and slice off the tops and bottoms to create a “rectangle” shape for even rolling.
Spread on a thin layer of cream cheese covering the whole wrap.
Tightly line up a row of black olives with the ends lined up so that when you slice the wraps the holes will be open for you to stuff with the pimientos.
Next lay on a few slices of turkey (3-5 slices) and then starting with the olive end, roll up tightly! You want the wraps to be as tight as you can get them so they slice nicely. I found that I also needed to spread a bit of cream cheese on the turkey at the end of the wrap to make sure the wraps seal.
Slice the wraps in about inch-thick rounds. Fill the olive hole with a slice or two of pimiento pepper to create the “eyeball” look.
Stack in a nice platter and serve cold! Note: these wraps can be made the night or hours before an event and just keep cold in the fridge.