Easy Saltine Chocolate Toffee Bars
We love these super quick and easy toffee bars. They are great when you need something decadedent but quick that will wow a crowd. They are also great for Christmas time. We usually make a few batches and then package them in cute Christmas tins for neighbors and family. For the rest of the year, I make these when we want something sweet and salty!
The saltines provide the perfect salty crunch and the toffee and chocolate give it the sweet and gooey taste we crave. Start to finish, these easy toffee bars take 10 minutes to make and then just require a little cooling time.
1 sleeve of original square salted saltines
1 cup (2 sticks) butter
1 cup light brown sugar
1/2 cup chocolate semi-sweet chips
1/2 cup chopped nuts of your choice – we like pecans
Preheat oven to 400 degrees F. Line a baking sheet with tin foil and spray with non-stick cooking oil. Lay out the saltines to cover the entire bottom of the baking sheet.
Melt together the butter and brown sugar and then bring to a bubble and cook, stirring constantly, for 3 minutes.
Pour the hot toffee over the saltines and using a rubber spatula, spread the toffee evenly over the saltines.
Place in the oven and bake for 3 minutes, the toffee should be bubbly.
Take out of the oven and sprinkle with the chocolate chips. Let them sit for a few minutes until they are soft and then use a rubber spatula to spread gently over top of the toffee.
Sprinkle with the chopped nuts and gently press them into the chocolate so they stick when cool.
Let the toffee bars cool before cutting them into bite-sized toffee bars. Make sure you sample some before setting out as they disappear super fast!
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