Easy Saltine Chocolate Toffee Bars

We love these super quick and easy toffee bars. They are great when you need something decadedent but quick that will wow a homemade chocolate toffee bar recipecrowd. They are also great for Christmas time. We usually make a few batches and then package them in cute Christmas tins for neighbors and family. For the rest of the year, I make these when we want something sweet and salty!

The saltines provide the perfect salty crunch and the toffee and chocolate give it the sweet and gooey taste we crave. Start to finish, these easy toffee bars take 10 minutes to make and then just require a little cooling time.

1 sleeve of original square salted saltines

1 cup (2 sticks) butter

1 cup light brown sugar

1/2 cup chocolate semi-sweet chips

1/2 cup chopped nuts of your choice – we like pecans

Preheat oven to 400 degrees F. Line a baking sheet with tin foil and spray with non-stick cooking oil. Lay out the saltines to cover the entire bottom of the baking sheet.

laying out saltines

Melt together the butter and brown sugar and then bring to a bubble and cook, stirring constantly, for 3 minutes.

making the toffee

bubbling toffee

Pour the hot toffee over the saltines and using a rubber spatula, spread the toffee evenly over the saltines.

pouring toffee

spread toffee

Place in the oven and bake for 3 minutes, the toffee should be bubbly.

baking toffee

Take out of the oven and sprinkle with the chocolate chips. Let them sit for a few minutes until they are soft and then use a rubber spatula to spread gently over top of the toffee.

chocolate chips

melted chocolate

Sprinkle with the chopped nuts and gently press them into the chocolate so they stick when cool.

adding nuts

Let the toffee bars cool before cutting them into bite-sized toffee bars. Make sure you sample some before setting out as they disappear super fast!

This post shared on From the Farm Blog Hop

 

Advertisements

Tags: , , , , , , , , , ,

3 responses to “Easy Saltine Chocolate Toffee Bars”

  1. KerryCan says :

    I’ve read about these before and have never tried them! I think I’m a little afraid of how much I’ll like them . . .

  2. Eliza Waters says :

    Sounds easy (and addictive)!

Trackbacks / Pingbacks

  1. Christmas Crack Update | Vermont Farm Heart - December 21, 2016

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

ellenparkerwrites

Romantic suspense in the Heartland

Rose Bay Letters

Observations & Reflections from Home & Abroad from the Side-Kick Traveller

food to glow

feel good food that's good for you

A Half Baked Idea

Eat your heart out

%d bloggers like this: