Crock Pot Chicken Cordon Bleu

Here is a comfort food perfect for the weeknights. This is super easy to throw together in the morning and then have it Crock pot chicken cordon bleucooked and smelling divine by the time you get home!

8 boneless skinless chicken thighs (or breasts)

8 slices pepper jack cheese (for a little kick)

8 thin slices of deli ham

1 can reduced fat low sodium cream of chicken soup

1/4 cup panko bread crumbs

Spread open the chicken thighs, or if you are using chicken breasts cut a pocket in the breast without cutting all the way through. Place a slice of cheese and a slice of ham in the center and roll up (if using the thighs).

adding cheese and ham

rolled up chicken

Place the stuffed chicken pieces in the bottom of a crock pot. Pour the condensed soup over the chicken and sprinkle with the bread crumbs. Set on high for 4 hours or low for 6-8 hours.

adding soup

Serve hot with a side of rice and a veggie.

chicken cordon bleuThis post shared on From the Farm Blog Hop

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2 responses to “Crock Pot Chicken Cordon Bleu”

  1. KerryCan says :

    My husband makes a very similar meal in the slow cooker–you’re right that it is total comfort food! Yum!

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