Crock Pot Chicken Cordon Bleu
8 boneless skinless chicken thighs (or breasts)
8 slices pepper jack cheese (for a little kick)
8 thin slices of deli ham
1 can reduced fat low sodium cream of chicken soup
1/4 cup panko bread crumbs
Spread open the chicken thighs, or if you are using chicken breasts cut a pocket in the breast without cutting all the way through. Place a slice of cheese and a slice of ham in the center and roll up (if using the thighs).
Place the stuffed chicken pieces in the bottom of a crock pot. Pour the condensed soup over the chicken and sprinkle with the bread crumbs. Set on high for 4 hours or low for 6-8 hours.
Serve hot with a side of rice and a veggie.
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