Cooking Clams

Ah, seafood. Love of my life. I could quite seriously eat seafood every night of the week and not get sick of it. Shellfish, fish, crustaceans, and other seafood such as edible seaweed and octopus are all welcome on my dinner cooked clamsplate. Salmon, lobster, shrimp and clams are probably my top favorites. Last night we had a special treat and cooked up some good old clams! Clams are in my opinion the essence of the sea (as are any other mollusc) as they have that wonderful briny, ocean flavor. They even come complete with a little grit and sand. With all that amazing flavor and texture, who wouldn’t feel like they are on vacation when cooking up a pot of these on a cold winter day?

My family is not as seafood loving as I am, otherwise we would be eating seafood every night. We also differ in the way to eat clams. I want nothing more than fresh clams (and this goes for a lot of other seafood too) and a bowl of melted salty butter. The other half of my family however, deems that clams should be eaten with horseradish and hot sauce.

The clams however are all cooked the same. It is the act of eating them where we all part ways, each with our own bowl of clams and our dipping sauces.

To cook clams:

First look through the clams and any that are open or have broken shells, discard.

fresh clams

Wash with a bristle brush and then place in a wide bottom pot.

Add enough water to cover the bottom of the pot – about 2 inches of water.

cooking clams in pot

Toss in a little cayenne pepper and a lemon slice and cover, venting slightly.

Put the pot on high heat and bring to a boil.

Boil for a few minutes until the clams open up. Any that do not open, discard.

Serve hot with butter or your favorite sauces!

eating clamsThis post shared on From the Farm Blog Hop

Advertisements

Tags: , , , , , , , , , , , ,

2 responses to “Cooking Clams”

  1. Judy @ GrandparentsPlus2 says :

    I must admit to loving fried clam strips from Bob’s Clam Hut and clam chowder from Newicks. We try to do our clam eating at restaurants because our grandson is allergic to shellfish and we don’t want any in the house in case he visits. It’s great that your entire family enjoys clams because they certainly are good up in our neck of the woods. 🙂

  2. KerryCan says :

    Yum! That looks so good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Smorgasbord - Variety is the spice of life

Blog magazine for lovers of health, food, books, music, humour and life in general

ellenparkerwrites

Romantic suspense in the Heartland

Rose Bay Letters

Observations & Reflections from Home & Abroad from the Side-Kick Traveller

food to glow

feel good food that's good for you

A Half Baked Idea

Eat your heart out

%d bloggers like this: