Crunchy Honey Chicken Strips
1 pound skinless, boneless chicken cutlets
1 cup Kellogg’s Corn Flake Crumbs or panko bread crumbs
2 eggs, beaten
1/2 cup honey
3 tablespoons olive oil
Preheat oven to 375 degrees F. In one shallow bowl place the beaten eggs and in a second place the bread crumbs. (The egg mixture looks a little darker because I whipped in some extra honey.)
Dip the chicken in the beaten eggs and then dredge in the bread crumbs covering the chicken.
Arrange the chicken strips in a baking dish or cookie sheet. Drizzle the chicken strips with the little olive oil and honey. Bake for 35-40 minutes or until chicken strips are cooked through.
These chicken strips are great on their own or atop a green salad. For those who like to dip their chicken strips, a little extra honey or even honey mustard go great with these!
This post shared on From the Farm Blog Hop
Tags: baked chicken strips, boneless chicken cutlets, boneless skinless chicken breasts, bonelss chicken cutlets, bread crumbs, chicken, chicken cutlets, chicken strips, cooking chicken, crunchy chicken strips, easy chicken dinner, easy weeknight dinner, homemade chicken strips, homemade crunchy chicken strips, honey chicken strips, oven baked chicken strips, panko bread crumbs, weeknight chicken
- 92,157 hits