Crunchy Honey Chicken Strips

This is a super quick and easy homemade dinner that is perfect for weeknights in a busy home. These chicken strips are so crunchy and satisfying with a hint of honey.crispy honey chicken

1 pound skinless, boneless chicken cutlets

1 cup Kellogg’s Corn Flake Crumbs or panko bread crumbs

2 eggs, beaten

1/2 cup honey

3 tablespoons olive oil

Preheat oven to 375 degrees F. In one shallow bowl place the beaten eggs and in a second place the bread crumbs. (The egg mixture looks a little darker because I whipped in some extra honey.)

egg wash and crumbs

Dip the chicken in the beaten eggs and then dredge in the bread crumbs covering the chicken.

dipping the chicken

breaded chicken

Arrange the chicken strips in a baking dish or cookie sheet. Drizzle the chicken strips with the little olive oil and honey. Bake for 35-40 minutes or until chicken strips are cooked through.

drizzling honey

These chicken strips are great on their own or atop a green salad. For those who like to dip their chicken strips, a little extra honey or even honey mustard go great with these!

baked chickenThis post shared on From the Farm Blog Hop


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3 responses to “Crunchy Honey Chicken Strips”

  1. KerryCan says :

    I wish I had some of these right now! They sound great!

  2. Bali tour says :

    Great Article
    Thanks for the information 🙂

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