Gluten Free Chocolate Chip Cookies

Everybody loves a good chocolate chip cookie! This recipe is for those who could use a good old fashioned gooey Gluten free chocolate chip cookieschocolate chip cookie but is on a gluten free diet.

Just like traditional chocolate chip cookie recipes, this one bakes to have a glorious golden crunch on the edges and stays nice and soft on the inside. Semi-sweet chocolate chips make this cookie perfect for those late night cravings! Easy to make, quick baking time, and great results every time! This recipe makes enough to share, making about 30 medium sized cookies.

2 sticks of butter

3/4 cup of packed brown sugar

3/4 cup of granulated sugar

1 Tablespoon of vanilla extract

2 eggs

2 1/4 cup of gluten free flour (I used Gluten Free Mama’s coconut blend but I have also used the almond blend and both work very well)

1 teaspoon of baking soda

1 teaspoon of salt

2 cups of semi-sweet chocolate chips

Preheat oven to 375°F.
In a large bowl, soften the butter and then beat together the butter and the two sugars.

butter and sugar

Once well beaten, add in the vanilla and eggs. Beat until combined.

adding eggs to dough

Add in the flour, baking soda and salt. Stir until well combined.

flour to cookie dough

Fold in the chocolate chips. Drop generous tablespoonful’s of cookie dough onto greased baking sheets.

chocolate chips

cookie dough drops

Bake for 8-10 minutes or until the edges of the cookies are golden brown and the center of the cookies are set.

baked chocolate chip gluten free cookies

golden yet soft cookies

Cool completely before storing in an airtight container.

This blog post was shared at: From the Farm Blog Hop


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