Two Ingredient Banana Peanut Butter Ice Cream
I was dubious about this idea of making “ice cream” with only bananas and peanut butter. Now I’m a believer! The texture is amazingly creamy and smooth for something that has no cream. The flavor is nicely balanced without being overly peanut buttery. This is a great dessert to serve when you have vegans or people with dairy allergies.
You do need to think about this dessert ahead of time as you will need to peel, slice and completely freeze the banana pieces before making the ice cream.
2 teaspoons of creamy peanut butter
Take your frozen banana slices out of the freezer and put into a blender or food processor that can handle ice chunks – which is what the banana slices should resemble.
Add the peanut butter and blend the banana chunks until smooth.
If the banana chunks are too dry to become smooth, you may need to add a little water or almond or soy milk – about 2 teaspoons.
Serve immediately and enjoy!