Chocolate Chip Meringues

These are something that I make throughout the year as they are pretty popular with any social occasion. The recipe has Chocolate Chip Meringuesonly three ingredients so they are also a good cookie to use for bake sales or fundraisers. We have often brought them to our church cookie bazaar and they disappear faster than they can be put out on the table.

Making these at Christmas time is special though as they look like little snow puffs, especially when you put them in a big pile on a platter with pine boughs for decoration. They are so simple to make that I usually do two or three batches each Christmas. As they are small and bite sized, they pair perfectly with a glass of wine in your other hand or a good cup of hot coco after an afternoon of ice skating. With chocolate pieces in every mouthful, these crunchy meringues are sure to delight your family this Christmas, or at any time of the year!

This recipe came from my grandmother on my mom’s side of the family. I believe she copied it out of a magazine from the late 1960’s when doing meringues and meringue topped pies were at the peak of their era.

Whites of 2 large eggs

3/4 cup of granulated white sugar

1 cup of chocolate chips (you can use regular size chips or use the mini’s)

Heat your oven to 375°F. Using a small, deep bowl, preferably metal but anything really works fine, beat egg whites at high speed until stiff peaks hold when the beater is lifted. Beating constantly, add the sugar 2 tablespoons at a time until mixture stands in stiff, glossy peaks.

Beating egg whites

Glossy white peaks

Gently fold in the chocolate chips with a rubber spatula, taking care not to over-mix.

Adding the chocolate chips

Folding in the chocolate

Drop teaspoonfuls of meringue 1 inch apart on ungreased baking sheets. Put them in the oven and then turn off the heat.

Meringues going into the oven

Let the meringues dry in the oven for several hours or overnight. The next day, remove crisp meringues from the baking sheet with a spatula.

Chocolate Chip Meringues

Store in an airtight container at room temperature. This recipe should make approximately 50 meringues.

Advertisements

Tags: , , , , , , , , , ,

Trackbacks / Pingbacks

  1. Christmas Cookies « Vermont Farm Heart - December 24, 2012

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Smorgasbord - Variety is the spice of life

Blog magazine for lovers of health, food, books, music, humour and life in general

ellenparkerwrites

Romantic suspense in the Heartland

Rose Bay Letters

Observations & Reflections from Home & Abroad from the Side-Kick Traveller

food to glow

feel good food that's good for you

A Half Baked Idea

Eat your heart out

%d bloggers like this: