Easy as Apple Crisp
There is nothing as comforting as apple pie, or in this case, apple crisp. The second best part of apple crisp is the scent of baked apples, cinnamon and brown sugar that fills your home. The best part of course is the act of eating this mouth watering combination of tart, sweet, and a little salty dessert. It is even acceptable as breakfast at our house!
10-15 medium apples
1/2 cup of dark brown sugar
1/2 cup of oats
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
4 tablespoons of butter (melted)
1/2 teaspoon of salt
Begin by peeling your apples. Remove the core and then slice into a greased 9×9 glass baking dish.
In a small bowl, melt your butter. Add in the brown sugar and oats and mix well. Then add the cinnamon, nutmeg, and salt and mix until the spices are incorporated throughout. Mixture will be crumbly.
Sprinkle the topping over the apple slices.
Bake at 350°F for 18-20 minutes or until the apples are partially cooked and bubbly and the topping has browned.
This apple crisp is great on its own, but serving it with vanilla ice cream or whipped cream never hurts.