Easy as Apple Crisp

There is nothing as comforting as apple pie, or in this case, apple crisp. The second best part of apple crisp is the scent of Fresh picked applesbaked apples, cinnamon and brown sugar that fills your home. The best part of course is the act of eating this mouth watering combination of tart, sweet, and a little salty dessert. It is even acceptable as breakfast at our house!


10-15 medium apples

1/2 cup of dark brown sugar

1/2 cup of oats

1/2 teaspoon of cinnamon

1/4 teaspoon of nutmeg

4 tablespoons of butter (melted)

1/2 teaspoon of salt

Begin by peeling your apples. Remove the core and then slice into a greased 9×9 glass baking dish.

Apples ready for peeling

Sliced apples

In a small bowl, melt your butter. Add in the brown sugar and oats and mix well. Then add the cinnamon, nutmeg, and salt and mix until the spices are incorporated throughout. Mixture will be crumbly.

Apple crisp topping

Sprinkle the topping over the apple slices.

Sliced apples with the crisp topping

Bake at 350°F for 18-20 minutes or until the apples are partially cooked and bubbly and the topping has browned.

Baked apple crisp

This apple crisp is great on its own, but serving it with vanilla ice cream or whipped cream never hurts.

Apple crisp served with whipped cream


Tags: , , , , , , , , , ,

Trackbacks / Pingbacks

  1. Getting Ready for Winter | Vermont Farm Heart - November 6, 2013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Smorgasbord - Variety is the spice of life

Blog magazine for lovers of health, food, books, music, humour and life in general


Romantic suspense in the Heartland

Rose Bay Letters

Observations & Reflections from Home & Abroad from the Side-Kick Traveller

food to glow

feel good food that's good for you

A Half Baked Idea

Eat your heart out

%d bloggers like this: