Mustard and Lemon Oven Baked Chicken Drumsticks

This is a terrific recipe for cooler days. Anyone who loves chicken will enjoy these zesty drumsticks! The other great thing about this recipe is that there are only five ingredients!Drumsticks for dinner


8-12 chicken drumsticks

1 cup of mayonnaise

6 tablespoons of brown spicy mustard

Zest and juice of one lemon

1 ½ cups of Italian-seasoned breadcrumbs

In a bowl, combine the mayonnaise, mustard, and lemon juice and zest. Spoon mixture into a large ziplock bag, add the chicken drumsticks, seal, and marinate for a least a few hours or overnight. Drumsticks going from marinade to breadcrumbs

Preheat your oven to 350°F. Have your breadcrumbs ready in a shallow bowl. Remove each drumstick from the bag, shake off excess marinade and dredge in breadcrumbs until fully coated.

Drumsticks ready for the ovenLine up the drumsticks in a 9-by-13-inch baking dish. Bake until golden brown and cooked through, about 40-50 minutes. This dish is great served with mashed (or smashed) potatoes and a veggie like peas or carrots (see my recipe for Vermont Maple Glazed Carrots).Drumsticks for dinner


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One response to “Mustard and Lemon Oven Baked Chicken Drumsticks”

  1. Bali Tour says :

    it’s amazing
    thank you for the recipe 🙂

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