Mustard and Lemon Oven Baked Chicken Drumsticks

This is a terrific recipe for cooler days. Anyone who loves chicken will enjoy these zesty drumsticks! The other great thing about this recipe is that there are only five ingredients!Drumsticks for dinner

Ingredients:

8-12 chicken drumsticks

1 cup of mayonnaise

6 tablespoons of brown spicy mustard

Zest and juice of one lemon

1 ½ cups of Italian-seasoned breadcrumbs

In a bowl, combine the mayonnaise, mustard, and lemon juice and zest. Spoon mixture into a large ziplock bag, add the chicken drumsticks, seal, and marinate for a least a few hours or overnight. Drumsticks going from marinade to breadcrumbs

Preheat your oven to 350°F. Have your breadcrumbs ready in a shallow bowl. Remove each drumstick from the bag, shake off excess marinade and dredge in breadcrumbs until fully coated.

Drumsticks ready for the ovenLine up the drumsticks in a 9-by-13-inch baking dish. Bake until golden brown and cooked through, about 40-50 minutes. This dish is great served with mashed (or smashed) potatoes and a veggie like peas or carrots (see my recipe for Vermont Maple Glazed Carrots).Drumsticks for dinner

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One response to “Mustard and Lemon Oven Baked Chicken Drumsticks”

  1. Bali Tour says :

    it’s amazing
    thank you for the recipe 🙂

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