Mustard and Lemon Oven Baked Chicken Drumsticks
8-12 chicken drumsticks
1 cup of mayonnaise
6 tablespoons of brown spicy mustard
Zest and juice of one lemon
1 ½ cups of Italian-seasoned breadcrumbs
Preheat your oven to 350°F. Have your breadcrumbs ready in a shallow bowl. Remove each drumstick from the bag, shake off excess marinade and dredge in breadcrumbs until fully coated.
Line up the drumsticks in a 9-by-13-inch baking dish. Bake until golden brown and cooked through, about 40-50 minutes. This dish is great served with mashed (or smashed) potatoes and a veggie like peas or carrots (see my recipe for Vermont Maple Glazed Carrots).
Tags: baked chicken legs, baked chicken legs recipe, baked chicken recipe, baked drumsticks, chicken, chicken dinner, chicken drumsticks, chicken marinade, drumsticks, five ingredient dinner, five ingredient recipe, Italian seasoned breadcrumbs, lemon chicken, maple glazed carrots, mayonnaise, oven fried chicken, spicy mustard, terrific recipe, Vermont Maple Glazed Carrots
- 107,920 hits